12 products
Sort by:
12 products
Savor the bold, primal essence of Xaca Cantina’s Baja Gold Sea Salt, where the deep, mineral-rich intensity of Baka Gold Sea Salt meets the crisp, golden crunch of corn tortillas, fried in 100% avocado oil. Gluten-free and infused with the vibrant spirit of Oaxaca’s culinary heritage, these chips deliver a smoky, savory punch with a touch of earthy sophistication.Â
Savor the bold, primal essence of Xaca Cantina’s Baja Gold Sea Salt, where the deep, mineral-rich intensity of Baka Gold Sea Salt meets the crisp, golden crunch of corn tortillas, fried in 100% avocado oil. Gluten-free and infused with the vibrant spirit of Oaxaca’s culinary heritage, these chips deliver a smoky, savory punch with a touch of earthy sophistication.Â
Inspired by the vibrant, colorful spirit of Oaxaca, Xaca Cantina’s Cinnamon Churro Tortilla Chips are a delightful fusion of tradition and bold flavor. Crafted with care and cooked in 100% avocado oil, these gluten-free chips offer a crisp, satisfying crunch. Each bite delivers a savory burst with a playful hint of cinnamon flair, capturing the essence of a classic churro in a uniquely dippable form.Â
Inspired by the vibrant, colorful spirit of Oaxaca, Xaca Cantina’s Cinnamon Churro Tortilla Chips are a delightful fusion of tradition and bold flavor. Crafted with care and cooked in 100% avocado oil, these gluten-free chips offer a crisp, satisfying crunch. Each bite delivers a savory burst with a playful hint of cinnamon flair, capturing the essence of a classic churro in a uniquely dippable form.Â
Savor the bold, primal essence of Xaca Cantina’s Baja Gold Sea Salt, where the deep, mineral-rich intensity of Baka Gold Sea Salt meets the crisp, golden crunch of corn tortillas, fried in Grass-Fed Beef Tallow. Gluten-free and infused with the vibrant spirit of Oaxaca’s culinary heritage, these chips deliver a smoky, savory punch with a touch of earthy sophistication.Â
Savor the bold, primal essence of Xaca Cantina’s Baja Gold Sea Salt, where the deep, mineral-rich intensity of Baka Gold Sea Salt meets the crisp, golden crunch of corn tortillas, fried in Grass-Fed Beef Tallow. Gluten-free and infused with the vibrant spirit of Oaxaca’s culinary heritage, these chips deliver a smoky, savory punch with a touch of earthy sophistication.Â
