Mole - Organic Corn

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Organic, Gluten Free

100% Avocado Oil

Non-GMO

Tortilla Chips Baked in

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Xaca Cantina’s Corn Tortilla Chips are made with simple, natural ingredients: stone ground corn, avocado oil, salt, and a hint of lime and chili&lime for authentic flavor. Fried in 100% avocado oil, these chips ensure a clean, heart-healthy profile free from artificial additives. Store them in a cool, dry place to maintain their crisp, gluten-free perfection.

Discover the wholesome goodness of Xaca Cantina’s Corn Tortilla Chips with a serving size of 1oz (28g, about 9 chips), offering 150 calories per serving across 5 servings per container. Each chip is crafted with 8g of total fat (10% Daily Value), including 3.5g saturated fat (18% Daily Value), 10mg cholesterol (3% Daily Value), and 100mg sodium (4% Daily Value), alongside 17g of carbohydrates (6% Daily Value) with 3g dietary fiber (11% Daily Value). Packed with 2g of protein and minimal sugars (0g), these chips also provide trace amounts of iron (0.6mg, 4% Daily Value), calcium (30mg, 2% Daily Value), and potassium (70mg, 2% Daily Value), making them a balanced, guilt-free snack.

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Mole - Organic Corn

8 oz. (224g) 5 oz. (140g)

Avocado Oil

Savor the soulful complexity of Xaca Cantina Mole, where the rich, layered flavors of traditional Oaxacan mole—think chocolate, chilies, and spices—meld with the crisp, earthy essence of corn tortillas, fried in 100% avocado oil. Gluten-free and deeply rooted in Oaxaca’s culinary legacy, these chips deliver a bold, savory-sweet bite that’s both indulgent and authentic.