Chili & Lime - Corn Tortilla Chips

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Organic, Gluten Free

100% Avocado Oil

Non-GMO

Tortilla Chips Baked in

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Xaca Cantina’s Corn Tortilla Chips are made with simple, natural ingredients: stone ground corn, avocado oil, salt, and a hint of lime and chili&lime for authentic flavor. Fried in 100% avocado oil, these chips ensure a clean, heart-healthy profile free from artificial additives. Store them in a cool, dry place to maintain their crisp, gluten-free perfection.

Discover the wholesome goodness of Xaca Cantina’s Corn Tortilla Chips with a serving size of 1oz (28g, about 9 chips), offering 150 calories per serving across 5 servings per container. Each chip is crafted with 8g of total fat (10% Daily Value), including 3.5g saturated fat (18% Daily Value), 10mg cholesterol (3% Daily Value), and 100mg sodium (4% Daily Value), alongside 17g of carbohydrates (6% Daily Value) with 3g dietary fiber (11% Daily Value). Packed with 2g of protein and minimal sugars (0g), these chips also provide trace amounts of iron (0.6mg, 4% Daily Value), calcium (30mg, 2% Daily Value), and potassium (70mg, 2% Daily Value), making them a balanced, guilt-free snack.

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Chili & Lime - Corn Tortilla Chips

Avocado Oil

Ignite your palate with Xaca Cantina Chile & Lime, where the fiery, smoky heat of authentic Mexican chilies dances on the crisp, earthy canvas of corn tortillas, fried in 100% avocado oil. Gluten-free and rooted in Oaxaca’s vibrant culinary traditions, these chips deliver a bold, spicy kick that’s both exhilarating and authentic.