Xaca began with a belief that food can do more than
fill a bag or a shelf. It can carry culture. It can create
connection. It can bring people together.
Oaxaca is one of the world’s most preserved heritage
food regions. A place where recipes are passed down,
ingredients are treated with reverence, and meals are
an act of love. In Oaxaca, food isn’t rushed or
industrialized. It’s shared. It’s celebrated. It’s community.
We created Xaca to honor that spirit.