Xaca Avocado Oil Chips Chile & Lime
$41.94
| $6.99 / bag
Xaca Avocado Oil Chips Chile & Lime
$41.94
| $6.99 / bagSelect Flavor: Chile & Lime
Every chip is a tribute to Oaxaca's rich culinary traditions. Made with premium ingredients you can taste and trust — organic corn, avocado oil, and gourmet spices sourced from traditional Oaxacan recipes passed down through three generations of family cooking.
Why No Seed Oils?
Every chip on the shelf is fried in seed oils. Not ours. Here's what that actually means for you.
Inflammation & Disease
Seed oils oxidize at high heat, flooding your body with inflammatory fats linked to chronic disease.
Bloating & Sluggishness
That post-snack slump is your body trying to process oils it wasn't designed to handle.
Never Satisfied
Seed oils don't fill you up — so you eat more. Avocado oil keeps you satisfied on fewer chips.
What's actually in the bag
Real ingredients. Nothing hidden. Every item on that label has a reason to be there.
WHOLE GRAIN CORN FLOUR, NON-GMO AVOCADO OIL, MALTODEXTRIN, SALT, CITRIC ACID (FOR FLAVOR), PAPRIKA, GARLIC POWDER, ONION POWDER, CHILE PEPPER, SUGAR, WHITE DISTILLED VINEGAR, YEAST EXTRACT, LACTIC ACID (FOR FLAVOR), RED BEET POWDER, PAPRIKA EXTRACT (FOR COLOR), LIME JUICE, ANNATTO EXTRACT (FOR COLOR), SPICES, NATURAL FLAVOR.
Most chips are fried in canola, soybean, or sunflower oil — all high in omega-6 fatty acids that oxidize at frying temperatures. Avocado oil is stable at high heat, neutral in flavor, and rich in healthy fats. You taste the difference.
Real people, real crunch
@xacacantina
What customers are saying
"These are by far the best chips I've ever tasted. The crunch is incredible and I love that they're made without seed oils."
"I'm a strictly no-seed-oil person and XACA is my preferred chip — cooked in avocado oil or grass-fed beef tallow."
"I exclusively avoid seed oils and XACA is my preferred chip. Made with the best Oaxacan flavors."
Try another flavor
Each one is a different corner of Oaxacan cuisine.
Questions? We've got answers.
Everything you need to know about XACA chips — ingredients, shipping, and why we obsess over every detail.
We fry our avocado oil chips in 100% pure avocado oil — never seed oils. It's a clean, stable fat with a high smoke point that gives our chips a light crunch and a better-for-you nutritional profile.
Never. Xaca chips are fried only in avocado oil or beef tallow — no canola, soybean, sunflower, or other seed oils. Ever.
Yes! Xaca chips are made with corn and [avocado oil / beef tallow], with no wheat or gluten-containing ingredients.
Xaca chips have a shelf life of approximately 120 days from the date they are made. Each bag includes a 'Best By' sticker so you always know the recommended consumption date.
We ship all orders within 24 hours, excluding weekends and holidays.
We use real avocado oil and beef tallow — not cheap seed oils — and make our chips in small batches with premium ingredients. Our costs are higher due to quality sourcing, commercial kitchen rental, and shipping. Our goal is to have everyone eating Xaca chips, so we're always working to make them more affordable. Plus, we offer [X]% off first-time orders!
Xaca is a family owned business operating for 3 generations with the passion to provide better food available for more people.
Xaca is a family owned business operating for 3 generations with the passion to provide better food available for more people.